Spicy Pork Noodles

Recipe by ImPat
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons lemon juice (fresh)
  • 2
    (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain)
  • 120
    g egg noodles (dried Chang's recommended)
  • 12
    teaspoon olive oil
  • 2
    garlic cloves (thinly sliced)
  • 1
    tablespoon ginger (3cm piece fresh peeled and cut into thin strips)
  • 500
    g vegetables (stir fry fresh mix)
  • 1
    tablespoon water
  • 12
    cup coriander sprig (fresh)
  • 12
    lemon (cut into wedges to serve)
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DIRECTIONS

  • Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
  • Cover and set aside for 10 minutes to marinate.
  • Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
  • Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
  • Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
  • Cover and cook for 2-3 minutes or until the vegetables are just tender.
  • Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
  • Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
  • VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.
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