Spicy Pork Noodles With Scallions & Bok Choy

Submitted by agileangus

"this has a bit of a kick."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 6

ingredients

• 7 ounces rice noodles
• 2 tablespoons vegetable oil, divided
• one head bok choy, chopped, greens and whites separated
• 3 scallions, sliced, whites and greens separated
• 2 tablespoons minced fresh ginger
• 1⁄2 cup chili-garlic sauce
• 1 lb ground pork
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

directions

1. Cook noodles. Drain and rinse under cold water and set aside.
2. Heat 1 tablespoon oil over high heat. Add bok choy whites and cook for one minute. Add bok choy greens and cook until wilted. Remove from pan.
3. Add remaining tablespoon of oil, scallion whites, ginger, and chili garlic sauce to the pan. Add pork and cook until no longer pink. Add broth, soy sauce, and sugar. Mix cornstarch and water in a small bowl and add to the pan. Bring to a boil and cook, stirring until thickened. Stir in the noodles and bok choy. Cook until heated through. Top with scallion greens and crushed red pepper flakes if desired.