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    You are in: Home / Recipes / Spicy Peanut Chicken over Rice Recipe
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    Spicy Peanut Chicken over Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    cellogirl2's Note:

    This makes enough to freeze leftovers, which keep for up to a month. You can increase the crushed red pepper, if you like. A dollop of yogurt on top balances the spiciness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently.
    3. 3
      Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently.
    4. 4
      Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute.
    5. 5
      Add tomato and broth to pan; bring to boil.
    6. 6
      Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally.
    7. 7
      Serve chicken mixture over rice; top each serving with yogurt.

    Ratings & Reviews:

    • on May 05, 2010

      55

      I have this recipe from the Cooking Light magazine, submitted by Mary Cutrufello. I loved the recipe and give it five stars. My bf said 3 stars, and he ended up adding more peanut butter. I think it's delicious as written!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      I didn't have tomato paste so I used an 8 oz can of tomato sauce and increased the peanut butter to 1/2 cup. My husband and son loved it over steamed white rice. They said it was a definite "do over".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Peanut Chicken over Rice

    Serving Size: 1 (306 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 54.8 mg
    18%
    Sodium 407.1 mg
    16%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.1 g
    16%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    Greek yogurt

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