Spicy Pasta and Shrimp
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb precooked deveined and peeled shrimp
- 1⁄4 cup chicken broth
- 1⁄4 cup onion, chopped finely
- 1⁄2 - 1 teaspoon red pepper flakes
- 1 (15 ounce) can diced tomatoes and green chilies, drained
- 1⁄2 tablespoon dill
- 1⁄3 cup clam juice
- 1⁄3 cup cooking white wine
- 1 -2 clove garlic, minced
- salt and pepper
- 1 tablespoon olive oil
- 10 ounces thin spaghetti, cooked al dente
- 3 tablespoons parmesan cheese
directions
- Saute shrimp in olive oil in skillet or saucepan until heated thru.
- Be careful not to overcook.
- Set aside.
- Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
- Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
- Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
- Add shrimp and cook for 1 min or until heated thru.
- Pour shrimp mixture over hot pasta.
- Sprinkle with Parmesan cheese and serve.
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RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)