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    You are in: Home / Recipes / Spicy Parsnip and Carrot Soup Recipe
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    Spicy Parsnip and Carrot Soup

    Spicy Parsnip and Carrot Soup. Photo by Sarah_Jayne

    1/2 Photos of Spicy Parsnip and Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Patchwork Dragon's Note:

    This is from a Good Housekeeping book called Healthy Eating...very easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely chop the onion. Peel and cut parsnips and carrots into evely sized pieces.
    2. 2
      Heat the oil in a saucepan and add the vegetables, coat with oil,and cook for a few minutes until they start to soften. Add the curry powder and cook, stirring, for a minute.
    3. 3
      Stir in the stock and milk. Season with salt and pepper.
    4. 4
      Bring to the boil then reduce heat to a gentle simmer. Cook for 15-20 minutes until vegetables are soft.
    5. 5
      Allow to cool a little, and then puree in a blender or food processor until smooth. If it's too thick for your liking add more stock.
    6. 6
      Reheat gently to serve.

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    Ratings & Reviews:

    • on November 14, 2009

      55

      I had no idea what to expect with this recipe because I'm not accustomed to buying or preparing parsnips. I loved it. I decided to cut this recipe in half and I added 1 Tblsp dried parsley and 1 tsp Seasoning salt. I threw everything in a crock pot. Thank you for contributing to my collection of fabulous recipes. Sincerely, Sherry Belle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      Yum, so easy & super tasty, the whole family loved it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      Best soup I have tasted in a long time! Top Marks for this:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spicy Parsnip and Carrot Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.4 mg
    0%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 8.0 g
    32%
    Sugars 9.2 g
    37%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vegetable stock

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