From "The Good Housekeeping Cook Book" published in 1942.
Serving Size: 1 (13805) g
Servings Per Recipe: 1
Calories: 768.4
Calories from Fat 56 g 7 %
Total Fat 6.3 g 9 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 4801.3 mg 200 %
Total Carbohydrate 168.1 g 56 %
Dietary Fiber 13.2 g 52 %
Sugars 147.9 g 591 %
Protein 12.5 g 25 %