Piccalilli

READY IN: 55mins
YIELD: 12 pts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tomatoes; cut out stem ends and quarter lengthwise.
  • Wash and seed peppers; quarter.
  • Peel and quarter onions.
  • Process vegetables in a food processor until they are chopped small.
  • Place vegetables in a colander over a bowl to drain off liquid (discard liquid).
  • Place vegetables in a saucepan with 2 quarts of vinegar; boil, uncovered, 30 minutes, stirring often.
  • Strain vegetables again, discarding liquid and return to saucepan.
  • Stir in 1 quart vinegar and remaining ingredients; simmer 3 minutes.
  • Pour into clean, hot, sterilized preserve jars.
  • Fill to within 1 inch of top; seal using your preferred method (my usual method is to scale the recipe down to 1 jar and refrigerate!).
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