Piccalilli
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
4 pints
ingredients
- 5 green tomatoes
- 5 green peppers
- 2 red peppers
- 5 onions, peeled
- 1 small cabbage
- 1⁄4 cup salt
-
Brine
- 3 cups brown sugar
- 1 1⁄2 teaspoons celery seeds
- 1 tablespoon mustard seeds
- 1 tablespoon whole cloves
- 2 inches cinnamon sticks
- 1 tablespoon allspice berry
- 2 cups mild cider vinegar
directions
- Cup up vegatables, I like to have mine in strips but you can also coarse chop them.
- Sprinkle them with the 1/4 cup salt.
- Cover and let stand overnight.
- Next day.
- Cover with cold water and drain.
- Add the remaining Brine ingredients (I tie the spices in cheese cloth so that I can remove the whole spices from the vegatables).
- Bring to the boiling point and cook slowly 15 minutes.
- Pack in pint jars.
- And process in boiling water bath to seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this is pretty much the same recipe I grew up smelling in my Moms kitchen- I love the smell and love the taste- I eat iton lots of stuff or all by itself as a little side. I cut it into chunk size pieced- just my preferance...thank you for listing this recipe- I made so much this year for gift giving%u2665
RECIPE SUBMITTED BY
ChrisF
United States
I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.