Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great snack! Easy to make and yummy in taste!

Ingredients Nutrition

Directions

  1. First of all,cut the panner into small cubes.Heat about 5 teaspoons of oil in a pan,and fry the paneer cubes in this until golden.You can fry it until it becomes a little crisp.
  2. Keep the fried panner aside.
  3. Now chop very finely the onions,capsicum and tomatoes.
  4. Heat another 5 teaspoons of oil in the pan.Keep on high flame for about a minute.Add the mustard.
  5. Next fry the chopped onions in this oil until golden brown.
  6. The capsicum and tomatoes are added to the onion and this mixture is cooked for about 2 minutes.
  7. Add about 1/2 cup of water to this and also add the salt,white pepper powder and chilli powderand and cook the mixture for about 2 minutes.
  8. After this,add the cheese and stir the mixture as the cheese melts.Keep stirring until the mixture solidifies a little.
  9. Now add the crisp paneer and continue stirring for another 5 minutes.Finally add the chilly flakes.
  10. Toast the brown bread.Place this spicy-panner mix inbetween two slices of bread and voila -- your spicy-paneer bread sandwich is ready!

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