Spicy Oriental Spinach Salad
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
-
Dressing
- 1⁄4 cup soy sauce
- 1⁄2 cup vegetable oil or 1/2 cup canola oil
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons minced onions
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon black pepper
-
Salad
- 1 lb fresh spinach, washed and torn
- 1 cup fresh bean sprouts or 1 can bean sprouts
- 1 (4 ounce) can water chestnuts, drained and rinsed
- 1 cup fresh mushrooms, cleaned and sliced thin
- 1⁄2 lb bacon, cooked and crumbled
- 1⁄3 cup sesame seeds, lightly toasted
- tomatoes, cut-up (optional)
directions
- Make the dressing at least a few hours in advance to"meld" the flavors.
- Combine all the dressing ingredients and mix well.
- Refrigerate.
- Pour boiling water over the bean sprouts;let stand a few minutes and drain.
- Mix all the salad ingredients together and chill until serving.
- Just before serving, toss with dressing.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.