Spicy Okra and Kidney Beans
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 red onions, chopped
- 2 garlic cloves, minced
- 7 ounces okra, chopped
- 1 red pepper, deseeded and diced
- 1 (14 ounce) can chopped tomatoes
- 2 teaspoons thyme, chopped
- 1 -2 teaspoon vegetable bouillon granules
- 1 (14 ounce) can kidney beans, drained
- 2 bay leaves
directions
- Preheat a non stick frying pan and dry fry th onion and garlic until soft. Add the okra and red pepper and cook to soften.
- Stir in the tomatoes, thyme and bouillon powder. Add the kidney beans and bay leaves and allow to simmer for 20 minutes Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)