Spicy Nectarine and Corn Salsa
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 3 medium ripe nectarines, pitted and diced into 1/4 inch cubes (about 2 1/2 cups)
- 1 ear of corn, husks and silk removed, kernels cut from cob (about 2/3 cup)
- 1⁄2 small shallot, minced (about 1 tablespoon)
- 1 small habanero pepper, seeds and ribs removed, minced (about 1 teaspoon)
- 1 -2 tablespoon lime juice
- 1⁄2 teaspoon salt
- sugar, to taste (if tart)
- 2 tablespoons fresh chives, chopped
directions
- In a medium bowl, toss together nectarines, corn, shallot, chile, 1 tablespoon lime juice, and salt. Let stand at room temperature for 15 to 30 minutes.
- Adjust seasoning with additional lime juice, salt, and sugar as needed. Stir in chives.
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Reviews
-
Being a huge fan of America's Test Kitchen I just had to try this and I am sure glad I did. It is really good. Sweet corn is just coming in season here and I have chives in my herb garden so I had all the best ingredients. I did use a Jalapeno from the garden instead of the habanero. I just made this and I plan to have it with some chicken. I'll bet you could use some nice peaches to change it up a bit. Thanks for posting .