Spicy Mushroom

Submitted by Sana7149

"I wanted to try something "new". So, I cooked this up."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 2-4

ingredients

• 2 cups sliced mushrooms (2 4 oz cans)
• 1 cup thinly sliced onion
• 2 garlic cloves
• 1⁄2 teaspoon red chili powder
• 1⁄4 teaspoon cumin seed
• 1⁄4 teaspoon cumin powder
• 1⁄2 teaspoon coriander powder
• 1⁄2 teaspoon turmeric powder
• 1⁄4 teaspoon thymol seeds (optional)
• 1 pinch asafoetida powder
• 1 teaspoon chopped cilantro
• 1 teaspoon oil
• salt

directions

1. Heat the oil.
2. Add cumin seeds, thymol seeds, asafoetida,onions and cilantro.
3. Fry for 3-4 minutes.
4. Add the mushrooms.
5. Add the remaining spices.
6. Cook till the mushrooms are sort of fried - about 10 minutes.
7. Serve with rotis.
8. ** I used the canned mushrooms. So, in case you are using fresh ones, you might have to add a little water.