Spicy Mexican Salad

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READY IN: 10mins
Recipe by Crazycook in PA

Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before.

Ingredients Nutrition

Directions

  1. In a medium size bowl, add all the ingredients.
  2. Stir and cover and refrigerate at least several hours or overnight.

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