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    You are in: Home / Recipes / Spicy Mexican Salad Recipe
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    Spicy Mexican Salad

    Spicy Mexican Salad. Photo by Crazycook in PA

    1/1 Photo of Spicy Mexican Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Crazycook in PA's Note:

    Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, add all the ingredients.
    2. 2
      Stir and cover and refrigerate at least several hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Mexican Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 11
    45%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.5 mg
    45%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.6 g
    22%
    Protein 8.7 g
    17%

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