Spicy Meatloaf - Nourishing Traditions

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Total Time
1hr 40mins
10 mins
1 hr 30 mins

From Nourishing Traditions by Sally Fallon

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  1. Saute onions, carrots, celery in butter until soft.
  2. Stir in chile flakes, thyme, pepper, and sea salt.
  3. Soak bread crumbs in cream.
  4. Use hands to mix meat, sauteed vegetables, soaked crumbs, egg and fish sauce.
  5. Form into a loaf and set in 9X13 pyrex pan.
  6. Ice with tomato paste or ketchup.
  7. Add 1 cup water to pan and bake at 350 degrees for 1 1/2 hours.