Nourishing Traditions Waffles (Grain Soaking Method)

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READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak flour in buttermilk in a warm place for 12-24 hours.
  • Stir in egg yolks, syrup, butter, and salt.
  • In a clean bowl, beat egg whites with a pinch of salt until stiff.
  • Fold into batter.
  • Cook in a hot, well-coted waffle iron.
  • Serve with melted butter and maple syrup.
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