Melrose Soft Gingerbread

READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a 7 x 11 baking pan.
  • Sift dry ingredients together.
  • Combine remaining ingredients, add to dry ingredients and mix well for one minute.
  • Pour into pan and bake for approximately 30 minutes or until cake tests done.
  • Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.
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