Mesclun Salad With Balsamic Dressing

Submitted by NRG Tribe

"From Eat Fat. Lose Fat by Mary Enig and Sally Fallon"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 cups mesclun (baby salad greens)
• 1 tablespoon toasted pine nuts
• 2 ounces blue cheese, sliced

• Dressing

• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 teaspoon balsamic vinegar
• 1⁄2 cup extra virgin olive oil
• 2 teaspoons cold pressed flax oil

directions

1. Dressing:

2. Mix mustard and vinegar in a bowl.
3. Add olive oil in a thin stream, whisking the whole time with a fork.
4. Add flax oil and serve immediately or store in the refrigerator.
5. Mix greens and pine nuts and dressing.
6. Garnish with sliced blue cheese.