Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sea salt and pepper on a large plate.
  • lightly beat egg whites in a medium bowl.
  • spread coconut on another large plate.
  • dip shrimp in flour then in egg whites.
  • roll each shrimp in coconut until well covered.
  • heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
  • Soy Sauce:
  • Mix all ingredients and stir until sugar is dissolved.
  • makes 1 cup.
  • Serve shrimp with sweet and sour soy sauce.
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