Spicy meatballs with savoury jam

Total Time
30 mins
15 mins

his could be served over mash, or as finger food for a party, even made into larger burgers if you wished.

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  1. Combine all meatball ingredients, except the oil.
  2. Mix well and taking about 1 tablespoon of mix, form into balls.
  3. Place on a foil lined baking tray, and spray with the oil.
  4. and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
  5. SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
  6. Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.