Strawberry Kiwifruit jam

Recipe by Missy Wombat
READY IN: 1hr 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure prepared fruits into a large bowl.
  • Measure sugar and set aside.
  • Combine Pectin with 1/4 cup of the measured sugar.
  • Gradually add to fruit, stirring well.
  • Let stand 30 min, stirring occasionally.
  • Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers.
  • Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  • Store in freezer or for 3 weeks in refrigerator.
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