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Strawberry Kiwifruit jam

Strawberry Kiwifruit jam created by Zaney1

A different combination...

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Measure prepared fruits into a large bowl.
  • Measure sugar and set aside.
  • Combine Pectin with 1/4 cup of the measured sugar.
  • Gradually add to fruit, stirring well.
  • Let stand 30 min, stirring occasionally.
  • Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers.
  • Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  • Store in freezer or for 3 weeks in refrigerator.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"A different combination..."
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  1. cfletcher
    Sorry to give such a low review but this didn't turn out for me at all. I followed the recipe exactly and was looking forward to the end result. However, this did not set up at all, even after a couple of months....
    Reply
  2. Zaney1
    Strawberry Kiwifruit jam Created by Zaney1
    Reply
  3. Zaney1
    I altered this one a bit to make it into a cooked and shelf stable recipe. I increased the strawberries to 3 1/2 cups, the kiwi to 1 1/2 cups and the sugar to 7 cups. I combined the fruit and pectin and brought it to a boil and then added the sugar, returned it to a boil and boiled it for 1 minute. I ladled it into hot steril jars and capped them and processed them in a hot water bath for 10 minutes. I got 8 half-pint jars. It is very tasty. You can taste the strawberry over the kiwi but there is a hint of the kiwi there.
    Reply
  4. Graciebonica
    This is a delicious jam, and a very pretty color. The recipe is for a refrigerated jam, and because I have a large family and can't afford to take up extra space in the fridge for 7 jars, I adjusted the recipe slightly to make it a cooked jam.
    Reply
  5. chia2160
    i followed this recipe exactly, but only the bottoms of every container set. i am left with 5 cups of sauce and less than 1 cup of actual jam. i don't know what went wrong.
    Reply
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