Easy Strawberry Jam

Recipe by MizzNezz
READY IN: 39mins
YIELD: 2-3 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thaw berries, purée in blender.
  • Pour into large bowl.
  • Add sugar, mix thoroughly.
  • Let stand for 20 minutes.
  • Stir occasionally.
  • In small saucepan combine pectin and water.
  • Bring to a boil, and boil for 1 minute.
  • Stir constantly.
  • Remove from heat.
  • Stir pectin into berries, stir for 3 minutes.
  • Pour into covered containers.
  • Let sit on counter for 12 hours, then put in fridge or freezer.