Kiwifruit Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.
  • Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp until you have 1 lb. Mash the pulp in a big heat-proof jug, add the lemon juice and microwave until it boils vigorously (5 minutes).
  • Stir in the sugar until it is mostly dissolved. Cook on a low power setting for about 8 minutes until a little jam sets. Add a little green food colouring to enhance the appearance.
  • Gold kiwifruit makes a beautiful golden jam without added colour.
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