Spicy Meat Rub
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cup glass jar
- Serves:
- 8
ingredients
- 3 tablespoons dried thyme
- 2 tablespoons fresh coarse ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon Hungarian paprika
- 1 tablespoon garlic powder
directions
- Mix ingredients together.
- Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
- Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.
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