Excellent! I used petit french green lentils 'cause that's what I had. It only took one hour (not two) to reach the texture I like. After it sat for an hour all the spices really kicked in.
I am a happy dude.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a hearty meal that we really enjoyed. I served mashed sweet potatoes and mean chef's Lemon Butter Broccoli with this. I actually didn't let it cook down as much and it was still rather soupy, which suited us just fine! Thanks for posting!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was simply fabulous! I love lentils, especially made like this... so this made for a fabulous dish for us! I didnt make the whole recipe as 12 servings is just way too much for us. I halved it so that I would have leftovers. I used a bit more spices than required for 1/2 of the recipe as we really like the kick :-) The only thing I did do different was to use vegetable broth instead of chicken broth, because it was all that I had on hand at the time...as its what I generally use in most of the dishes that I make. Thanks for this recipe! I will be making this again..soon :-)
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account