Spicy Lentils (South Africa)

Recipe by Rita1652
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve salt in enough boiling water to cover lentils. Add lentils.
  • and cook until tender about 20 minutes. Drain and mash with potato masher.
  • Heat oil in a pan and fry onions and garlic until onions are golden.
  • Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.
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