Sugar Cookies (South Africa)

Recipe by Annisette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3-5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400°F.
  • In bowl, cream butter and shortening. Add cloves, ginger, cinnamon, allspice, and orange peel. Mix well.
  • Beat in eggs, sugar, and almonds.
  • In another bowl, sift together flour, baking soda, salt, and baking powder. Add to butter mixture alternately with the brandy and wine.
  • Chill dough for about 30 minutes to an hour, or until firm enough to roll.
  • Turn chilled dough out on a floured board and roll until the dough is very thin.
  • Using pastry cutters, cut the dough into desired shapes.
  • Bake on greased cookie sheets for 10-15 minutes, or until nicely browned.
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