Spicy Hummus
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lemon, juice of
- 14.79 ml olive oil
- 3 large garlic cloves, peeled
- 4.92 ml salt, add more to taste
- 2.46 ml black pepper
- 1 dried ancho pepper
- 44.37 ml hot sauce (such as Franks Red Hot)
- 4.92 ml cumin
- 59.14 ml raw sesame seeds
- 2 (1077.28 g) can chickpeas
directions
- Drain 1 can of chick peas and use the other with the liquid.
- Add ingredients to blender in order listed.
- Mixture will be very thick and may need tamping.
- Blend until smooth.
- Taste, and adjust seasoning to your liking.
- This makes a large batch of hummus. It keeps very well in the fridge.
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Reviews
-
Great tasty hummus! I made half of the recipe and loved the smoky flavor from the ancho chili. I did add just a little water so that it wouldn't be quite so thick and it came out smooth and creamy. Served with warm pita bread and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2014