Spicy Hummus

photo by White Rose Child


- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 2 cups chickpeas, drained and rinsed
- 2 tablespoons smooth cashew butter (almond butter works too)
- 1 large garlic clove
- 1⁄3 cup olive oil
- 1⁄4 cup lemon juice
- 1 teaspoon black pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon fennel seed
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons water
directions
- Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.
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RECIPE SUBMITTED BY
I'm a teenager whose obsessed with music and mildly interested in books, movies, yoga, and - of course - food! I spend most of my time practicing organ, piano, singing, conducting choirs, and reading but I've recently discovered that I also enjoy cooking. Most of my recipes are vegan, and slightly altered from ones I found in other cookbooks. Please leave a review or send me a message if you tried one of my recipes!