Spicy Grilling Marinade for Chicken and Seafood
photo by Peter J
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cups of marinade
ingredients
- 2⁄3 cup white wine vinegar
- 1⁄2 cup soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons hot sauce
- 2 green onions, minced
directions
- Combine ingredients in a bowl and mix well.
- Could optionally be machine blended.
- You're done.
- Marinade can be kept covered in the fridge for up to 3 days.
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Reviews
-
This is easy, inexpensive and oh so good!! I only used 1 tablespoon of Louisiana hot sauce and it was plenty hot enough for us! I also used all ground ginger, and minced, dried onion and garlic, because I didn't have the fresh on hand. It makes a lot, which is a great thing. If we're going to fire up the grill, I want to make using all that propane worthwhile. Nurbel, thanks for a great recipe! I will be using this one again!
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Wonderful marinade...perfect for OMAC. I cut the recipe in half as I was only marinating 6 chicken thighs and I only used 1 tsp hot pepper sauce. My technique for marinating foods differ from Nurbel's. I put the marinade in with the chicken... remove the air, making sure that the chicken lays flat... then put it on a cookie sheet and freeze it flat. By doing this it 1) fits easy in my freezer 2)it helps prevent freezer burn 3)it makes it so easy to grab something that is already prepared. I just take out the chicken and put it in tempid water for 25 - 30 minutes. Once it is thawed, I put it in the fridge until I am ready for it. My DH has a wonderful habit of inviting people over at the last minute and last night was one of them. I had my prep work done within the hour... food waiting to be cooked, with time to sit down and have a glass of wine! This recipe was perfect for such occasions!! Kudos, Nurbel for an excellent recipe. I would do this one again!
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RECIPE SUBMITTED BY
Nurbel
Ottawa, Ontario
I'm male, early 30's and live with my longtime girlfriend. I do the cooking, she does the baking. We both do the eating. ;^)
What else? I have a spicy food addiction and have over 30 hot sauces taking up too much space in my fridge. I also have hard time not buying any cook book that I find that has great pictures - especially if I'm hungry. Many of them I never use for more than inspiration... looking through them gets me thinking about what I would like to make or eat.