Chimichurri Grilling Marinade

Recipe by Love to Eat
READY IN: 7hrs
SERVES: 1
YIELD: 1 marinade
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in food processor or blender to combine.
  • Pour Chimichurri into 1 gallon ziplock bag, add meat, squeeze as much air as you can out of the bag, seal and refrigerate for 6-7 hours, turning occasionally.
  • Remove the meat from the marinade (discard marinade). Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.
  • ENJOY!
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