Almond Meltaways

READY IN: 28mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together butter and 1/2 cup of the confectioners' sugar in bowl until smooth and creamy. Beat in almond extract.
  • On low speed, beat in flour and nuts.
  • Wrap dough in plastic wrap; refrigerate until firm, 2 hours.
  • Heat oven to 325 degrees F. Pinch off pieces of dough in heaping teaspoonfuls.
  • Roll into logs and taper ends; bending into crescents.
  • Place on ungreased baking sheets. Bake in 325 degree oven for 16 to 18 minutes, until lightly browned.
  • Remove cookies to wire rack. While warm, dust with a generous layer of remaining confectioners' sugar.
  • Cool completely then sprinkle again with any remaining confectioners' sugar.
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