Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)

Recipe by YiayiaMouse
READY IN: 12hrs 10mins
SERVES: 2-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put all ingredients into the zipper bag.
  • Add meat of choice.
  • Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
  • Reserve marinade to brush on meat while grilling.