Parmesan Shrimp With Basil Dressing

Recipe by teresas
READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell shrimp, leaving tails intact.
  • Remove back vein, flatten with rolling pin. (butterfly them).
  • Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
  • Do not overcook or shrimp will toughen.
  • Drain on paper towels immediately.
  • Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
  • Top with Basil Dressing.
  • Basil Dressing: combine all ingredients, mix well.
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