Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp

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READY IN: 40mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
  • In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
  • Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
  • Lighty grease a jelly-roll pan.
  • Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
  • Place the coated shrimp onto the pan but not touching each other.
  • Set oven to 425 degrees (set oven to second-lowest rack).
  • Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
  • Serve with lemon wedges.
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