Spicy Grilled Bacon and Tomato Sandwich With Avocado

READY IN: 40mins
ImPat
Recipe by ratherbeswimmin

Cuisine at Home/Cuisine Tonight. For my husband, Will.

Top Review by ImPat

What isn't there to love as you bite into warm crispy toasted bread (I used wholemeal/wholegrain), sweet vine ripened tomatoes, crispy salty bacon, smooth creamy avocado and finish off with a sharp vintage cheddar with spicy black cracked peppercorns. Thank you ratherbeswimmin' and Boomette for the recommendation, made for I Recommend Tag Game.

Ingredients Nutrition

Directions

  1. Saute bacon in a large skillet over medium heat until crisp.
  2. Transfer bacon to a paper towel lined plate.
  3. Spread butter on 1 side of each bread slice.
  4. Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
  5. Top sandwiches with remaining 4 slices of bread, buttered sides up.
  6. Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
  7. Slice sandwiches in half; serve with red grapefruit wedges.

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