Spicy Grilled Bacon and Tomato Sandwich With Avocado

"Cuisine at Home/Cuisine Tonight. For my husband, Will."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Starrynews photo by Starrynews
photo by Boomette photo by Boomette
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Saute bacon in a large skillet over medium heat until crisp.
  • Transfer bacon to a paper towel lined plate.
  • Spread butter on 1 side of each bread slice.
  • Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
  • Top sandwiches with remaining 4 slices of bread, buttered sides up.
  • Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
  • Slice sandwiches in half; serve with red grapefruit wedges.

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Reviews

  1. What isn't there to love as you bite into warm crispy toasted bread (I used wholemeal/wholegrain), sweet vine ripened tomatoes, crispy salty bacon, smooth creamy avocado and finish off with a sharp vintage cheddar with spicy black cracked peppercorns. Thank you ratherbeswimmin' and Boomette for the recommendation, made for I Recommend Tag Game.
     
  2. A very yummy grilled sandwich. I enjoyed this very much. It was thick and very filling. I used a homemade farmers bread, colby cheese which I sprinkled with red pepper flakes, since I was out fo Monterey Jack cheese and didn't want to wait to make it. Thanks rathrbeswimmin' for sharing a delicious sandwich recipe which I will make again. :)
     
  3. So good! This has a nice little kick from the pepperjack and great flavors. I used wheat bread. Thanks for sharing!
     
  4. I used challah bread. I used cooked bacon I got in the fridge. That way, it take almost no time to do it. It's so tasty. We loved it :) Thanks for posting :) Made for TYM tag game
     
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