Spicy Green Bean Saute
photo by Leggy Peggy
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons cornstarch
- 3⁄4 cup reduced-sodium chicken broth or 3/4 cup vegetable broth
- 1⁄4 cup low-sodium teriyaki sauce
- 1⁄8 teaspoon cayenne pepper
- 1 lb fresh green beans, cut into 2-inch pieces
- 1 medium onion, thinly sliced
- 1⁄2 cup chopped sweet red pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger or 2 teaspoons minced fresh gingerroot
- 1 tablespoon canola oil
directions
- In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
- In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
- Stir cornstarch mixture and add to the pan.
- Bring to a boil; cook and stir for 2 minutes until thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have had a bad attitude about teriyaki sauce for more than 25 years. All those years ago, I ate some teriyaki-flavoured dish and hated it, and forever after have been suspicious of the sauce. Recently a friend gave me a bottle of teriyaki sauce and, because I hate waste, I have decided to use it. This was its first outing. The beans were sensational -- so easy to make and done in minutes. I followed the recipe, using fresh ginger. I cut the red bell pepper into little batons as that seemed to work better with the long beans. Wouldn't change a thing, and will make often. Served with a lemon pasta recipe that I really must post. Perfect match. Thanks so much for posting.
-
This is just terrific! I used a little less onion than called for, otherwise made as directed. The sauce was great - flavorful with just a bit of a kick. This was wonderful as a side dish; I think if you doubled the sauce and added some noodles and chicken it would be a great main dish as well. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>