Spicy Green Bean Saute

READY IN: 12mins
Recipe by Crafty Lady 13

Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine.

Top Review by morgainegeiser

This was a nice twist on green beans. I am always looking for ways to kick them up a notch, as I think green beans can be quite boring and blah. I enjoyed the nice mix of garlic, ginger, teriyaki and hot sauce - it definitely made these green beans yummy.

Ingredients Nutrition

Directions

  1. In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
  2. In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
  3. Stir cornstarch mixture and add to the pan.
  4. Bring to a boil; cook and stir for 2 minutes until thickened.

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