Spicy Garlic Chicken BBQ
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Marinade
- 1 bunch cilantro
- 1 head garlic, cloves peeled (yes, the entire head of garlic!)
- 29.58 ml coarse black pepper
- 4.92 ml curry powder (I prefer hot)
- 2.46 ml crushed red pepper flakes or 2.46 ml chipotle pepper
- 59.14 ml peanut oil
- 78.78 ml soy sauce
- 1 lime, juice of
-
Chicken
- 12-20 chicken legs (wings and thighs work also)
directions
- Process marinade ingredients in food processor until it forms a coarse paste.
- Marinate chicken at least 4 hours, or preferably overnight.
- Barbeque chicken slowly over low heat until done as you like (about 1 hour for myself). You can baste periodically with remaining marinade if you like. Smoking with mesquite chips adds a variation.
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RECIPE SUBMITTED BY
Comedie
San Jose, California