Gourmet Alley Steak Sandwich

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
  • In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
  • Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
  • Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
  • Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
  • Serve immediately. Enjoy!
Advertisement