Garlic Shrimp from the Gilroy California Garlic Festivale

Recipe by kmergirl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
  • Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
  • Add the garlic, and sauté for 1 minute.
  • Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
  • Turn off the heat and stir in the parsley and lemon. Serve immediately.
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