Jo's Baked Garlic Soup

Recipe by MaryMeow
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the inside of a 3 quart baking dish.
  • Combine all ingredients, except cheeses and cream in dish.
  • At this point, it will look like a huge veggie casserole.
  • Cover and bake for 1 hour at 375 degrees.
  • Add cheeses and cream and stir.
  • Lower oven temperature to 325 degrees.
  • Return to oven and bake 10 to 15 minutes longer, until cheese is melted.
  • Do not allow to Boil.
  • I usually serve this with garlic bread.
  • If you plan to freeze this, do not add the cheese and cream. Save that step after you have reheated the frozen soup.
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