Spicy Crab Dip
Added January 18, 2009 | Recipe #350375
Total Time:
Prep Time:
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I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice.
Directions:
1
In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
2
Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
3
Cover and microwave on high for 2-3 minutes or until bubbly.
4
Serve warm with crackers or veggies.
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Nutritional Facts for Spicy Crab Dip
Serving Size: 1 (106 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 304.1
-
- Calories from Fat 214
- 70%
- Total Fat 23.8 g
- 36%
- Saturated Fat 13.0 g
- 65%
- Cholesterol 76.2 mg
- 25%
- Sodium 723.1 mg
- 30%
- Total Carbohydrate 11.5 g
- 3%
- Dietary Fiber 0.1 g
- 0%
- Sugars 1.3 g
- 5%
- Protein 11.4 g
- 22%
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