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Low Fat Spicy Crab Dip

Low Fat Spicy Crab Dip created by Caroline Cooks

This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix the first four ingredients and spread into a round pan (I use a pie plate).
  • Spread salsa over top.
  • Top with crabmeat.
  • Refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight."
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  1. Caroline Cooks
    Low Fat Spicy Crab Dip Created by Caroline Cooks
    Reply
  2. Caroline Cooks
    Low Fat Spicy Crab Dip Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Wonderful flavors, Shirl. I used imitation crab and fat-free everything else. I made this early in the morning, refrigerated for 8 hours. Bingo! A delicious appetizer and soooo easy! THX for posting. Made for AU/NZ Recipe Swap.
    Reply
  4. Shirl J 831
    This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.
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