Spicy Crab Dip
photo by Chef RZ Fan
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1 tablespoon prepared horseradish, drained (can use more or less to taste)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 (6 ounce) cans crabmeat, drained
- 3 green onions, finely chopped
- salt and pepper
directions
- Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
- Stir in remaining ingredients.
- Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
- Serve with your favorite crackers or crostini.
- This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
- Dip could be warmed in a 350 degree oven if a warm dip is preferred.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good after it sat overnight, but I thought that the horseradish and green onions overpowered the delicate flavor of the crab...or it may have just got drowned by the creamyness--a denser texture might have worked better. Next time I'm going to omit the sour cream and reduce the mayo--that might make it a five star dip.
RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.