Spicy Mustard Crab Dip

Recipe by Rita1652
READY IN: 10mins
SERVES: 16
YIELD: 1 Dip
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 14
    cup mustard
  • 12
    teaspoon Old Bay Seasoning
  • 2
    tablespoons sour cream
  • 1
    tablespoon finely chopped green onion
  • 1
    (4 ounce) can crab, drained
  • 1
    tablespoon coriander chutney (optional)
  • assorted cut-up vegetables
  • toasted pita bread
  • cracker
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DIRECTIONS

  • Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
  • Refrigerate at least 2 hours.
  • Serve as a dip with cut-up vegetables, pita and/or crackers.
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