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    You are in: Home / Recipes / Spicy Coleslaw Recipe
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    Spicy Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    viennacooking's Note:

    though it is a very simple to do recipe, it tastes great and as a lover of spicy food it is a must everytime we barbeque.... hope you guys enjoy it as well as we do....

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    Units: US | Metric


    1. 1
      mix some salt to both the cabbges in a big bowl and keep on the side.
    2. 2
      prepare the dressing _ crush garlic finely. Grate carrots, cut the peppers into julinnes.put sugar, galic, chilli sauce, lime juice, oil and soy sauce in a blender and mix everything properly or till sugar is completely dissolved. Mix carrots, peppers,raisins and penuts to the cabbage and mix thoroughly. Add dressing and mix again, preferbably with very clean hands. Add coriander and chill the salad to develop the flavors. This salad can be made ahead a day. check seasoning before serving the salad.

    Ratings & Reviews:


    Nutritional Facts for Spicy Coleslaw

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 482.3 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.1 g
    Sugars 8.8 g
    Protein 4.8 g

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