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    You are in: Home / Recipes / Spicy Chinese Noodles Recipe
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    Spicy Chinese Noodles

    Spicy Chinese Noodles. Photo by * Pamela *

    1/1 Photo of Spicy Chinese Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Tish's Note:

    This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

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    Units: US | Metric


    1. 1
      In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
    2. 2
      Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
    3. 3
      Toss well.
    4. 4
      Let the salad marinate for 1 hour before serving.

    Ratings & Reviews:

    • on June 03, 2003


      Fantastic!!! This pasta salad is so full of wonderful flavors, I could hardly wait for it to marinate! Easy to put together, with just a bit of chopping to do. If you're not sure about loving the sesame oil flavor, I would suggest using less to start and adding the rest after you taste. I didn't have any macadamia nuts so left it out. Hope you don't mind Tish, but this was just great without them.

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    • on August 15, 2010


      I'll give this 5 stars since I made a lot of horrible substitutions since I didn't have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil...). I'll definitely make this according to plan next time!

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    • on September 08, 2004


      Great flavours, but my husband and I actually prefered this as a warm side dish, instead of a cold salad. I made this with dark soy sauce and served this as a side side to Easy Pork chops Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients).

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    Nutritional Facts for Spicy Chinese Noodles

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 536.8 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 7.7 g

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