Spicy Chicken And Peppers

Submitted by MizzNezz

"This is wonderful served over noodles. I use the no yolk ones."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut into 1 inch strips
• 1 1⁄2 cups green peppers, julienned
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes, drained
• 2 teaspoons italian seasoning
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In non-stick skillet, cook chicken, green peppers, onion and garlic in oil until chicken juices run clear.
2. Stir in tomato sauce, tomatoes, and seasonings.
3. Bring to a boil.
4. Reduce heat and simmer, uncovered for 5 minutes.

Reviews

[bobchile]

This is very good. It tasted similar to chicken caccciatore, but with a little added spice and flavor. I used a little extra garlic, chili powder and freshly ground pepper.

 

[Scott Keith]

Inez's recipes always deserve 5 stars. After I had tried several recipes from Zaar; I realized that alot of them came from Inez. I then checked her out and all her recipes. Every recipe she's posted that I've tried so far has been from great to outstanding; this one included. I doubled the recipe easily (I got a supersized skillet) and served it with white rice and a salad. Thank you once again Inez for sharing. :) Scott

 

[PixieDust]

Wonderful Inez. We really liked the garlic and pepper flavor. Very well seasoned and easy to make. I served over linguine noodles. A quick, easy, and deeeelicious meal. Thanks for sharing your awesome recipes.

 

[Lubie]

WOW!!! I loved the flavor in this sauce. I made it for dinner last night and my hubby wouldn't stop raving about it. We served it over linguine and I used stewed tomatoes because I didn't have any diced tomatoes. I drained them a bit and put them in a food processor to make the sauce less chunky. Thanks for another great recipe Inez!

 

[Felix4067]

This was not only easy to make, but my mother (who is notorious for not liking anything with any bite to it) actually liked it! Which means if I could give you 20 stars for this one, you'd have them. I served it over rice, which worked well, with a side of fresh-baked bread. Only thing I did differently is to cut the chicken into 1 inch cubes, and cook it a few minutes before adding the peppers, onion and garlic. This one's definitely a keeper!