Picante Chicken and Peppers

Recipe by PanNan
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick.
  • Sprinkle them with a generous coating of seasoned salt on one side.
  • Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
  • Slice onion into 1/4" thick slices and quarter the slices.
  • Cut all peppers into strips about 1/4" wide.
  • Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
  • Add the picante sauce over the top of the chicken and vegetables.
  • Cover and simmer for about 5- 10 minutes, until vegetables are tender.
  • Serve over hot cooked rice.
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