Simple Slow Cooker Picante Chicken
5
People talking
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
- Ready In:
- 4hrs 10mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 4 boneless skinless chicken breasts
- 1 green bell pepper, seeded, and cut into rings
- 1 (16 ounce) jar picante sauce
- 1⁄2 cup packed brown sugar
- 2 tablespoons prepared mustard
directions
- Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
- Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
- Cover and cook for 4 1/2 hours.
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RECIPE MADE WITH LOVE BY
@weekend cooker
Contributor
@weekend cooker
Contributor
"another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try."
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I normally don't give 1 stars... We couldn't even eat this because it was so sweet. Sorry.Reply
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Simply good! Makes a great chicken meal to come home to - I used hot salsa and spicy brown mustard to give this dish a little heat. Served with white rice - DH and DS thoroughly enjoyed too.Reply
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Sooo good! Tons of flavor and great leftover. Serve over rice to catch the sauce!Reply
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This is wonderful. The sauce is so delicious! We loved the sweetness of it. I took TeresaS's advice and served this over brown rice. A definite keeper! Thanks for sharing.Reply
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